From our humble origins in France, the Alouette® brand has grown over the years to include a wide variety of Alouette® Spreadable Cheese flavors as well as other specialty cheese products. Today Alouette® is a leading brand in the Specialty Cheese Category in the United States and is the #1 Selling Brand of Premium Spreadable Cheese.*

Wisconsin-based BelGioioso® Cheese has been specializing in all natural, award-winning Italian cheeses for over 20 years. All BelGioioso® cheeses are crafted using only the freshest Wisconsin cow’s milk. The cheeses are manufactured, aged, finished, packaged and shipped solely from our facilities, giving us full quality control of the products from start to finish.

Using Fresh Canadian milk and a unique starter culture, Black Diamond™ is made in the Ottawa Valley, an ideal climate and terroir with rich soil and pastures and is heat treated so the cheese retains the natural flora of the Canadian landscape. These quality measures leads to one of the greatest cheddars in the world with a sharp cheese flavor and a crunchy texture.

Boursin® All Natural Gournay Cheese was created in 1957 by Francois Boursin®, a cheesemaker in Normandy, France. His first variety, Boursin® Garlic & Fine Herbs, was inspired by a long-standing traditional dish: fromage frais (fresh cheese) served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.

Rediscover fine cheese with our signature soft-ripened triple-cream Cambozola®. This distinctive cheese features delicate blue veining, but is neither blue nor Brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola® an extraordinary flavor and velvety feel.

It’s no wonder Chavrie® has earned the distinction as The Gold Standard in Goat Cheese! The creamy mild flavor and smooth spreadable texture are second to none. Use all of our varieties in your favorite appetizers, salads, entrees or dips. Chavrie® Goat Cheese is made with 100 percent natural ingredients and is available in a unique resealable pyramid package.

Emmi Cave-Aged KALTBACH Le Gruyère is a full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. You can recognise the KALTBACH Le Gruyère by its rustic natural rind. Above all, although it is a hard cheese, the cave-aged Gruyère has an exquisitely tender consistency.

The famous Jarlsberg® cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. This versatile cheese is perfect for cheese platters, sandwiches, salads, and for use in all types of cooking. Take your pick of lite or regular Jarlsberg®, available in slices, wedges, blocks and random weight pieces.

For over 40 years, Litehouse® has been making our dressings fresh to order in small batches, then shipped in our refrigerated trucks to bring you the freshness you have come to expect from refrigerated salad dressings. Our Idaho Bleu® bleu cheese exceptional comes from the mountains of northern Idaho.

Parrano® is aged for five months, developing its nutty Parmesan flavor while maintaining the firm, smooth texture of a young Gouda. This perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt.

Made from cow’s milk, Port-Salut® comes in thick cylinders (about 9 inches in diameter) with an orange rind and pale-yellow interior. It has a mild, savory flavor and smooth, satiny texture. It’s a perfect partner for fruit.

Président® Cheese, one of the world’s premiere cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis. Founded by André Besnier in 1933 in the town of Laval, France, we bring over 75 years of French artisanship and tradition, and the widest range of specialty cheeses, including the largest array of AOC (appellation d’origine contrôlée) cheeses.

Rondelé® Gourmet Spreadable Cheeses are a blend of cream and milk combined with the delicate taste of refined vegetables, fine herbs and/or cheeses. In 10 delicious varieties.

The Marin French Cheese Company has produced Artisanal hand-made cheese in California since 1865. We now produce more than 40 different styles and varieties of cheese under the Rouge et Noir label, yet each is hand-made the same patient way, one cheese at a time, aged in the original hand dug cellar, and then hand-weighed and packaged.

With a variety of Sweet & Savoury tastes to please any palette, our Long Clawson cheeses are renowned for bringing that extra kick to any recipe. Ranging from Paneer, a highly popular vegetarian cooking cheese, to the delights of some of our best selling fresh fruit blends, each product infuses a soft creamy and sometimes crumbly texture with a great combination of tastes.

Established in 1983, Woolwich Dairy Inc. prides itself on its rich tradition of creating only the finest award-winning goat cheese. After years of success, Woolwich Dairy has established many exciting and successful new brands, including Chevrai, Goat Brie, Cheddar, Feta and Mozzarella.